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D&G Jamaican Ginger Beer—refreshingly fizzy and spicy, the perfect companion to Akwaba soups or stews, fufu, and rice dishes!

D&G Jamaican Pineapple Plain Beer—sweet, crisp, and refreshing, the perfect match for Akwaba soups, stews, fufu, and rice!

Vita Malt Classic—rich, malty, and energizing, the ideal companion to Akwaba soups, stews, fufu, and rice!

Vita Power Malt—sweet, creamy, and invigorating, the ultimate drink with Akwaba soups, stews, fufu or rice!

Can Soda. Choice of Coca Cola, Sprite, Pepsi, and more, ice-cold and refreshing with any Akwaba dish, from grilled meats to delicious yassa meals!

Bottle Sodas—Coca Cola, Sprite, Pepsi, and more, perfectly chilled to enjoy with any Akwaba dish, from tasty stews to grilled specialties!

Ginger Juice small—spicy, refreshing, and uplifting, a perfect sip with Akwaba meals in Aurora.

Ginger Juice large—bold, zesty, and thirst-quenching, the ultimate drink to power through any Akwaba feast.

Bissap small—sweet, tangy hibiscus drink bursting with flavor, the perfect refresher alongside your favorite Akwaba dish.

Bissap large—vibrant hibiscus brew, richly sweet and tangy, a refreshing companion to every Akwaba meal.

Passion Fruit small—tropical, sweet, and tangy, a refreshing sip to brighten any Akwaba dish.

Juicy, golden pulp with sweet-tangy flavor, perfect for drinks and desserts.

Refreshing fruity drink in a pouch, fun and tasty anywhere, anytime. Perfect to enjoy with any Akwaba meal.

Bottle Water—crisp, pure, and refreshing, the perfect drink to accompany any Akwaba dish.

Degue—creamy yogurt blended with millet grains, a traditional West African treat at Akwaba.

Traditional Nigerian soup made with ground melon seeds, leafy greens, and rich spices. Served with fufu or rice. Popular with returning customers. Not recommended for first-time guests new to Nigerian or West African food.

West African soup dish made with tender sweet potato leaves, onions, and spices. Mild taste and slowly cooked with red palm oil. Served with fufu or rice. It can also be served with other main meals as a side dish.

Authentic West African stew made with fresh tomatoes, onions, and specialty spices. Tomato-based sauce with a rich taste, cooked slowly and served hot with rice, fufu, chicken, beef, or fish.

Home-style Spinach leaves soup cooked with diced onions that melts in, African red palm oil, and spices. Made with fresh spinach. Light taste, easy to eat. Served hot with fufu or rice. A simple home meal to enjoy.

A hearty West African soup made from fresh blended cassava leaves. Slow-cooked with onions, peppers, African palm oil, and flavorful spices. Rich, comforting taste served hot with fufu or rice.

Krain krain or Palava sauce is a popular West African soup or stew made with leafy greens. Cooked with African red palm oil and rich spices. It has a slightly soft slippery feel. Served hot with fufu or rice.

Palm Butter is a thick, rich, reddish West African soup made with African palm nut cream and dried okra. Full of flavor with a hearty, unique texture. Served hot with fufu or rice.

Gombo–Okra is a traditional West African soup. Dish is made with diced tender okra cooked in a blend of spices. Slightly slippery with a bold satisfying taste. Repeat customers' favorites. Served hot with fufu or rice.

Pepper Soup is a light, spicy West African soup full of bold, delicious layers. Traditionally enjoyed for wellness. Perfect with chicken, fish or fufu. Served hot with optional sides for a satisfying meal.

Plain Palm Butter is a vegetarian West African soup made from creamy palm nut butter. No meat or fish, just natural goodness rich in nutrients. Served with fufu or rice for a wholesome meal.

Peanut Butter is a traditional West African soup dish made from peanut butter cream. It can be mild or spicy, depending on taste. Warm and satisfying, served hot with fufu or rice.

Tchep Vegetable is a classic Senegalese one-pot dish. Made with broken rice cooked in tomato and herb sauce. Served with a mix of vegetables like cabbage, carrots, and eggplant.

Tchep Chicken, Akwaba authentic fried rice with seasoned chicken and mixed vegetables, served fresh for six days weekly .

Tchep Half Fish, Akwaba authentic fried rice paired with tender half fish and fresh vegetables in Aurora Colorado.

Tchep Whole Fish, Akwaba’s signature fried rice with perfectly cooked whole fish in Aurora Colorado.

Tchep Lamb, Akwaba authentic fried rice with tender spiced lamb, served at our Aurora restaurant.

Tchep Goat—spiced tender goat atop Akwaba home styled fried rice with mixed vegetables, crave it now in Aurora Colorado!

Flavorful grilled meat cut into small pieces with rich seasoning at Akwaba Restaurant Aurora, West African food. All grilled meat is served with a choice of one side of Attieke, Jollof Rice, Fried Plantains or French fries.

Enjoy Beef Dibi grilled meat cut into small pieces with traditional spices at Akwaba Restaurant Aurora, Colorado.

Juicy Chicken Breast Dibi grilled to perfection at Akwaba Restaurant Aurora.

Juicy Grilled Chicken Legs & Thigh bursting with spices—only at Akwaba African restaurant Aurora!

Fried Goat, crispy on the outside, juicy inside, packed with taste you can’t resist on at Akwaba Restaurant Aurora Colorado.

Enjoy 2 Beef Kebabs at Akwaba Restaurant in Aurora, authentic West African food near Denver Colorado.

Taste 2 Chicken Kebabs at Akwaba Restaurant in Aurora, packed with West African spices.

Tilapia Regular—fried or grilled fish at Akwaba, served with attieke, plantains, jollof rice, or more in Aurora Colorado.

Tilapia Extra Large —whole fried or grilled fish at Akwaba Aurora, paired with attieke, plantains, jollof rice, banku or more.

Catfish Fillet—crispy fried or smoky grilled at Akwaba, paired with attieke, plantains, jollof rice or more.

Red Snapper—juicy fried or smoky grilled at Akwaba, served with attieke, plantains, jollof rice or more in Aurora Colorado.

Whole Mackerel—golden fried or grilled to perfection at Akwaba, served with attieke, plantains, jollof rice, banku and more in Aurora Colorado.

Sizzling Garba tuna fish meal. Juicy, golden-fried or grilled, bursting with flavor, paired with your favorite side—attieke, fried plantains, French fries, jollof rice, rice and beans, or banku. Order now!

Tasty Fried Sole Fish. Golden, crispy fried or juicy grilled, served with attieke, plantains, fries, jollof, rice, banku and more in Aurora Colorado.

Fried Half Tilapia—crispy outside, tender inside, served hot at Akwaba with your choice of one side of attieke, fried plantains, French fries, jollof rice, rice and beans or banku.

French Fries—golden French fries, crisp outside, soft inside, the perfect side to every meal.

Attieke an Akwaba side dish. Fluffy Attieke cassava couscous, light and tasty, the perfect match with any dish.

White rice an Akwaba side dish. Steamed white rice, soft and warm, a classic base that pairs with everything.

Jollof rice an Akwaba side dish. Smoky jollof rice, rich in spice, bursting with taste that steals the show.

Rice & Beans an Akwaba side dish. Tender beans and fluffy rice cooked together, creating a filling, savory side delight.

Fried Plantains an Akwaba side dish. Golden, sweet plantains fried to perfection, adding a rich, irresistible touch to meals.

Fufu at Akwaba Restaurant Aurora—classic West African main or side dish, served with plantain, yam, cassava, or banku.

At Akwaba Restaurant Aurora, kebab is a tasty side dish that pairs perfectly with any West African meal.

Fried rice at Akwaba Restaurant Aurora—tasty side dish enjoyed with West African meats or stews.

Nigerian Jollof rice an Akwaba side dish. Smoky Nigerian jollof rice cooked in rich tomato blend, bursting with bold taste.

Nem egg rolls an Akwaba appetizers snack. Crispy, golden pockets filled with goodness, perfect bite with every meal at Akwaba in Aurora Colorado.

Bofrot—three golden puff puffs, soft inside, slightly sweet, the ultimate Akwaba appetizer snack in Aurora Colorado.

Pastel—golden meat pie stuffed with tasty filling, a flaky Akwaba snack that satisfies instantly.

Extra Snapper—an Akwaba choice of extra meats added to your soup or stew.

Extra Beef—an Akwaba extra meat option to enrich any soup or stew.

Extra Garba Fish—an Akwaba extra meat choice to deepen soups or stews.

Extra Half Tilapia at Akwaba Restaurant Aurora—perfect addition to West African soups or stews.

Add Extra Lamb to your soup or stew at Akwaba Restaurant Aurora for richer taste.

Extra goat an Akwaba extra meats in the soup or stew.

Extra Chicken from Akwaba Restaurant Aurora—tender meat addition that makes any West African soup or stew heartier.

Extra cow feet, flavorful meat added to soups or stews at Akwaba Aurora.

Extra Tripe—added to soups or stews at Akwaba Aurora for bold, authentic West African taste.

Half Fish Yassa — Akwaba tender half fish gently drenched in fried onion stew, served with your choice of white rice, jollof rice or fried plantains in Aurora Colorado.

Whole Fish Yassa — Akwaba whole fish simmered in a savory onion stew, served with your choice of white rice, jollof rice, or fried plantains in Aurora Colorado.

Chicken Yassa — Akwaba juicy chicken braised with caramelized fried onions stew and bold spices, paired with white rice, jollof rice, or fried plantains in Aurora Colorado.

Chicken Yassa large — Enjoy an extra piece of Akwaba’s juicy chicken, braised in caramelized fried onion stew with bold spices. Served with your choice of white rice, jollof rice, or fried plantains in Aurora, Colorado.

Authentic Soups — enjoy Akwaba’s no-meat soups, served steaming hot with fufu or rice.

Specialty Soup/Stew — Dive into Akwaba’s no-meat soup or stew, rich and hearty, served with fufu or rice.

Feed about 30 to 40 people.

Feed about 40 to 50 people.

Feed about 40 to 50 people.

Feed about 40 to 50 people.

meat pie - each

Feed up to 20 to 30 people

Feed up to 20 to 30 people

Feed up to 10 to 15 people

Akwaba Small Pan of Jollof Rice - A crowd favorite! Enjoy rich,.

Feed about 10 people.

Feed about 40 to 50 people.

Feed about 40 to 50 people.

Feed up to 20 to 30 people

Feed up to 20 to 30 people

Feed up to 10 to 15 people

Feed up to 10 to 20 people